In the Dining Room

SPANAKOPITA - Spinach Pie – A flavorful blend of Spinach, feta cheese, cottage cheese and seasonings built into a bed of  phyllo.

TYROPITA  - Cheese Pie – A flavorful blend of feta cheese and seasonings built into a bed of phyllo.

DOLMATHES - Stuffed Grape Leaves – a unique combination of rice, beef and seasonings wrapped and cooked in grape leaves.  Served with avgolemono (egg-lemon) sauce.

ROASTED CHICKEN: A blend of olive oil, lemon, oregano, and special greek seasonings make this roasted chicken truly unique.

PASTITSIO - A Greek Baked Lasagna – made with macaroni imported from Greece and ground beef seasoned lightly with cinnamon then covered with bechamel sauce.

GREEK SALAD - The world’s BEST salad is a Greek salad – made from the freshest lettuce and other fixings, served with special dressing, imported (from Greece) olives, feta cheese and tomato, served with a dinner roll.

GYRO SANDWICH - It’s pronounced YEE-RO – a uniquely Greek creation.  We gave the world civilization several thousand years ago, now we bring you the gyro sandwich – a flavorful mixture of beef and spices served on Pita bread with tomatoes, onions and tzatziki (yogurt/cucumber sauce).

Keftedes – A spicy meatball with a uniquely Greek flavor of lemon and oregano.

Pastry Menu

BAKLAVA

Thin phyllo pastry sheets layered with chopped walnuts and cinnamon, topped with a delicious honey syrup.  A Greek classic!

KARITHOPITA

Traditional Greek dessert. A spiced walnut cake.

KOULOURAKIA

A crisp semi-sweet cookie that goes well with coffee.

KOURAMBIEDES

A rich shortbread-like cookie dusted with confectioners’ sugar.  It melts in your mouth!

MELOMAKAROUNA (Finikia)

Lightly spiced semi-soft honey dipped cookie sprinkled with chopped nuts.

Wines of Greece

Dionysius, sometimes known by his Roman name Bacchus, was the ancient Greek mythological god of wine, worshipped as protector of the vineyards.  Wine festivals were celebrated with special customs and rituals at each phase of the vines growth.  The mythical king of Athens, Amphictyon, supposedly was the first to mix water with wine, thereby setting the precedent for Greeks respect towards the power of alcohol.  The phrase “watered wine” dates from this time.

Today in Greece, as in ancient times, wine is considered an enhancement to the zest of living, and inebriation is not acceptable behavior.  Plato expressed the Greek attitude best when he said “Wine causes most drinkers who have no sense to think that they have.”

Greece produces many excellent wines, the most notable being retsina, mavrodaphne and muscatel.  Retsina, with a taste often compared to turpentine, is the most well known.  It owes its taste to the resin used to give it a subtle aroma and flavor.  It is a light wine, better when served chilled, and comes in golden, red or rose hues.  

A drink equally well known both in and outside of Greece in ouzo.  A real thirst quencher, it’s a clear, potent spirit distilled from grape mash and lightly flavored with anise.  

Grape vines flourish in the rolling hills of Greece, and the people believe their grapes, as well as their wines, are among the best in the world.

Kali Orexi!

Good Appetite!